iprob ® THE INNOVATIVE PROBIOTIC SPECIFIC ADJUVANT FOR THE THERAPY OF ALLERGIC DISEASES:
CONSTITUTED BY A SYNERGIC ASSOCIATION OF THREE SPECIES OF LACTOBACILLUS ADJUVED WITH STREPTOCOCCUS THERMOPHILUS
It is a specific and innovative adjuvant product for the therapy of allergic diseases and regenerates the bacterial flora.
THE MAIN FEATURES OF iprob ® ARE:
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Innovative production processes
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Preservation of probiotic properties even out of the fridge up to 25 °C
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Use of bacterial strains with adjuvant action:
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L. Acidophilus LA02, L.Delbrueckii LDB01, L. Rhamnosus LR04, Streptococcus Thermophilus FP04
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Absence of lactose, egg proteins and gluten in the culture medium
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Absence of flavorings
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Use of fructose as a sweetener
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These particular requirements make iprob® an ideal adjuvant for allergic or food intolerant subjects, as well as diabetics.
iprob® complies with the food allergy free brand, it can be taken by people who are allergic or intolerant to other foods
iprob® IS RECOMMENDED FOR:
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Atopy, including forms characterized by subsequent episodes of infectious febrile illness
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For intrinsic forms of allergy and intolerance, in which inflammation is substantially cellular and the specific IgEs are not yet detectable
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For classical extrinsic forms of allergy of bad responders to allergen-specific immunotherapy
